You just need one yellow onion (skin is brown color one) and peel it off and cut into cube size then soak into the vinegar. The vinegar need to cover all the onion. Just need to soak for one day then can start to eat liau. Eat the onion and then also drink the vinegar (You can add water into the vinegar for 10 times of the volumn.)
9 comments:
yummy yummy! got any more left for SIS to try? kekeke...
hahaha... already finished lah.. but my mum say 味道有点淡.. but I try not to make too salty coz my mum got hypertension lah..
alamak, all finish liao...so sad :(
it's good also lor not to make too salty.... as too salty also no good for health...
好營養的一道菜唷﹗嗯~~~ 干感覺很好吃唷﹗
hi wendy, 這個是妳要的醋洋蔥製作法.
You just need one yellow onion (skin is brown color one) and peel it off and cut into cube size then soak into the vinegar. The vinegar need to cover all the onion. Just need to soak for one day then can start to eat liau. Eat the onion and then also drink the vinegar (You can add water into the vinegar for 10 times of the volumn.)
Hello Nicole...
Thank you so much..
我们什么时候有空出来见见面啊.. 嘻嘻..
hi wendy,
you are welcome!
看來我們要來一個大聚會咯﹗nicole這幾天比較忙﹐或者等我從batam回來再安排吧﹗
好啊.. 我等你哦.. 哈哈哈..
我9月27日又好飞回香港.. 要11初才会回S'pore..
真的嗎﹖aiyo... 妳要做空中女飛人啊﹗哈哈~~~好啦﹗nicole從batam回來就organise吧﹗
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